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- Scalds - A Burning Issue
Scalds - A Burning Issue
Children at Risk - Preventative Measures ImportantEvery day, 300 young children with burn injuries are taken to emergency rooms. They weren't even near a flame. The children are victims of scalds. Scald burns (caused by hot liquids, steam, or foods) are the most common burn injury among children age 4 and younger. Mortality rates from scalds are highest for children under age 4. While the injuries and the numbers are distressing, even more disturbing is the fact that many of these burns could have been prevented.
Burn Awareness InitiativesConsequently, in honor of Burn Awareness Week, February 1-7, 2015, State Fire Marshal J. William Degnan and Chief David Parenti, President New Hampshire Association of Fire Chiefs in conjunction with the American Burn Association are offering information relating to scald burns. "Most burn injuries occur in residences," states Marshal Degnan, "They are typically related to ordinary activities - bathing, cooking and eating, and often happen to children because of a lapse in adult supervision or a lack of protective measures."
Hot Water Versus Cooking-Related ScaldsSafety Tips
Tap water scalds are often more severe than cooking-related scalds. The American Burn Association recommends the following simple safety tips to decrease the risk to yourself and those you love.
- Install anti-scald devices on water faucets and showerheads.
- Lower the temperature settings on water heaters to 120° F (49°C) or less.
- Use knob covers on faucets.
- When filling the bathtub, turn on cold water first. Mix in warmer water carefully.
- Never heating baby bottles in a microwave.
- Not using deep fryers around children.
- Thoroughly stirring all microwaved food.
- Turning pot handles inward.
- Using oven mitts or hot pad when cooking.